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Sausage and Broccoli Bake

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Ingredients

  • 3 cups frozen chopped broccoli
  • 1 pound bulk Italian sausage
  • 3 cups seasoned salad croutons
  • 2 cups shredded sharp cheddar cheese
  • 4 large eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/3 cups whole milk
  • 1 can (2.8 ounces) french-fried onions

Directions

  1. Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
  2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
  3. Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 cup: 532 calories, 39g fat (17g saturated fat), 187mg cholesterol, 1152mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 22g protein.

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