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Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
  • Total Time
    Prep: 10 min. Bake: 30 min. + standing
  • Makes
    6-8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  • In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  • In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 slice: 332 calories, 24g fat (10g saturated fat), 120mg cholesterol, 623mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 13g protein.

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Reviews

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Average Rating:
  • csweene3
    Dec 24, 2019

    Can you use a different pan,I dont have a pizza pan, thanks

  • Harry
    Sep 28, 2019

    Just okay. Dry finished breakfast. Don’t recommend.

  • wintermom9597
    Aug 20, 2019

    I used a pizza crust, because it was what I had on hand; re-baked it for about 7 minutes. For ease and speed of preparation, I used Jimmy Dean pre-cooked turkey sausage crumbles. And to speed up the baking time, I scrambled the eggs and topped the pizza with them. Baked for about 8 minutes and it was delicious!

  • Jeanne
    Jan 22, 2019

    This was a LOT of sausage at 1 lb. I reduced that to 1/2 lb and upped the cheese to 1 1/2 cups. Also the crescent rolls were too small for a 12 inch pizza pan. The egg mixture rolled right off--although maybe it was supposed to do that?? Next time I will use a smaller pizza pan or a small round pie plate pan so I have enough crescent roll dough to form an "edge" to keep the egg mixture in. Taste wise it was great and even my VERY fussy teenager son liked it and asked for 2nd helping.

  • PrplMonky5
    Dec 16, 2017

    I had a couple issues with the recipe but mostly it turned out pretty well and tasted yummy. I'm not sure what kind of sausage or cheese mindydecker used, but I used Jimmy Dean All Natural Regular pork sausage that has plenty of spices in it already. The many cheese also provide lots of flavor. Instead of shredded hash browns, I used cubed, and "thawed" it by cooking it with the sausage 5-10 minutes before it was done. The potatoes used the excess oil from the sausage to cook, so I didn't need to drain anything. My main issue was the length of time. Despite cooking it for only 25 minutes, the outer edges were nearly burnt. The inside tasted absolutely fine though. While it definitely tasted yummy as a dinner, I feel like it might not taste quite as good as leftovers (which is common for crescent rolls). So burnt edges and not-so-great leftovers makes this a 4 star.

  • mqueent
    Dec 9, 2017

    Not happy that when you try to print you cannot get recipe and directions both,,the different tabs are also a pain while you are cooking and your hands are messy

  • dog0
    Dec 26, 2014

    My family loved it

  • TNkrazykrafter43
    Sep 25, 2014

    Great!

  • Lovemycook
    May 11, 2013

    No comment left

  • sbujen
    Jan 6, 2013

    I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean's hot sausage (which isn't hot at all, and I can't take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!