Sausage and Kraut Buns
Total TimePrep: 20 min. Cook: 4 hours
I had this almost cooked when my husband tasted it and mentioned how good that would be on mashed potatoes. I quietly wrapped up the buns I was expecting to use and gave you a high-five since hubby doesn't care for sauerkraut. Later on he said he thought it would be a great sandwich if the sausages were left whole and everything else was a topping. Outside of cutting the recipe in half for two of us, I didn't make any changes. Needless to say, sandwiches will be coming soon - thank you so much for the recipe.
I made this in the crockpot for game day and it was delicious. I made mashed potatoes and some had it with that instead of the bun for a gluten free option. I also used bratwurst instead of smoked sausage.