Italian Sausage and Peppers

Maple Sausage Sliders with Slaw

Cheesy Sausage Stromboli

Sweet Sausage Rolls

Italian Sausage Hoagies

Ham 'n' Sausage Stromboli

Best Italian Sausage Sandwiches

Slow Cooker Sausage Sandwiches

Italian Sausage Sandwiches

Cheese 'n' Sausage Calzones

Broiled Sausage Sandwiches

Spicy Italian Sausage Sandwiches

Italian Sausage Bread

Double Sausage Stromboli

Cheesy Sausage Breakfast Burritos

Italian Sausage Calzone

Italian Sausage Subs

Hearty Sausage Sandwich

Hearty Sausage Stromboli

Home Recipes Dishes & Beverages Sandwiches & Wraps

Sausage and Kraut Buns

Name: Sausage and Kraut Buns
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 sandwiches.
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 1/2 pound sliced fresh mushrooms; 1 large sweet pepper, thinly sliced; 1 large onion, halved and thinly sliced; 2 tablespoons brown sugar; 1/2 teaspoon pepper; 2 packages (14 ounces each) smoked sausage, sliced; 12 pretzel sausage buns, warmed and split partway

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

12 sandwiches

This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas

Sausage and Kraut Buns Recipe photo by Taste of Home

Ingredients

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
2 cans (14 ounces each) sauerkraut, rinsed and drained
1/2 pound sliced fresh mushrooms
1 large sweet pepper, thinly sliced
1 large onion, halved and thinly sliced
2 tablespoons brown sugar
1/2 teaspoon pepper
2 packages (14 ounces each) smoked sausage, sliced
12 pretzel sausage buns, warmed and split partway

Directions

In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture.
Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns.

Nutrition Facts

1 sandwich: 468 calories, 23g fat (8g saturated fat), 44mg cholesterol, 1491mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 17g protein.

Sausage and Kraut Buns

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home