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Sausage and Sauerkraut Casserole

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 to 5 tablespoons shredded cheddar cheese

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.
  • Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
If Cooking for Two: Casserole makes delicious leftovers since it reheats well.
Nutrition Facts
1 cup: 281 calories, 16g fat (6g saturated fat), 32mg cholesterol, 634mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 10g protein.

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