1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper
In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
If you’re fond of the powerful punch of sauerkraut you can skip the rinse to impart more flavor. Rising will remove some flavor and some of the sodium content.
What is a good seasoning for sauerkraut?
Plain sauerkraut can be jazzed up with Granny Smith apples, sweet onions, caraway seeds or ground coriander. Go an extra (simple!) step and make a batch of homemade sauerkraut and season to your taste!