Sausage and Squash Penne
Total TimePrep/Total Time: 30 min.
This was very good. I used frozen squash purée and pre-cooked chicken sausage. I also substituted a handful of grated cheddar for the Parmesan. We will definitely have this again in the near future.
We love this type of meal, and like the last reviewer, I also used fresh summer squash. I thought it needed a sauce, mostly to hold the penne and sausage together, so I added marinara, and that did the trick. I also added some sliced mushrooms, that i cooked with the sausage and onions.
My husband said "you have me at sausage". I used summer squash instead of packaged winter squash and added 3 Roma tomatoes, which I chopped and sauteed first. The summer squash last and allowed it to simmer to cook down the water. I think this recipe would hold up to any squash.