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Sausage and Vegetable Skillet

This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound fresh Italian sausage links
  • 2 tablespoons canola oil
  • 2 cups cubed yellow summer squash
  • 1 cup chopped green onions
  • 3 to 4 garlic cloves, minced
  • 3 cups chopped tomatoes
  • 4 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper

Directions

  • In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts
1 cup: 303 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 14g protein.

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Reviews

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Average Rating:
  • deb9962
    Sep 30, 2020

    This is absolutely delicious! I used 1 can of diced italian spiced tomatoes instead of fresh tomatoes. I will be making this again

  • mona4eyes
    Apr 6, 2018

    Very good! I did use 1 can of diced tomatoes and a can of Rotel instead of fresh tomatoes.

  • barbsbasic
    Apr 2, 2018

    Amazing. Who would think that Worcestershire sauce and a little bit of cayenne pepper would make such an amazing flavor. Chicken sausage works well in this recipe. I followed the recipe exactly. I didn't cut up my zucchini but instead used the spiralizer as to make a little bit of pasta noodle without the pasta. I did add about a handful of red bell peppers and mushrooms. Otherwise follow the recipe exactly. Absolutely outstanding and pretty healthy. I can see why it was a contest winner. when you're presenting it you may want to put out some Parmesan cheese to sprinkle on top. This recipe reminds me a little bit of sausage and peppers.

  • josephine741
    Apr 1, 2018

    vjbaker - try zucchini and serving this over egg noodles

  • vjbaker
    Mar 31, 2018

    what can ;you use in place of squash....my husband would not eat with that/

  • Kris Countryman
    Oct 22, 2013

    We really liked this easy skillet meal. It was a great use of veggies from our garden. I did leave out the garlic and cyaenne pepper. I seemed spicy anyway. I served it over brown rice.

  • Barb in PA
    Nov 18, 2012

    Quick, easy & flavorful. Made this recipe using the sausage and then a 2nd time using chicken, Added a bit more red pepper with the chicken and it was amazing both times. It is a keeper

  • HebertsBaby
    Jul 18, 2008

    This recipe is fantastic! Easy to prepare, inexpensive and it tastes great! I will be making this one many times.