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Sausage and Wild Rice

Name: Sausage and Wild Rice
Cook time: 25 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (6.2 ounces) long grain and wild rice mix; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1/2 pound smoked sausage, cut into 1/2-inch slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 26, 2022

Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.—Gaye Whittington, Leesville, South Carolina

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Ingredients

1 package (6.2 ounces) long grain and wild rice mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1/2 pound smoked sausage, cut into 1/2-inch slices

Directions

In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts

1 cup: 468 calories, 16g fat (6g saturated fat), 38mg cholesterol, 1861mg sodium, 62g carbohydrate (7g sugars, 7g fiber), 20g protein.

Sausage and Wild Rice

Ingredients

Directions

Nutrition Facts

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