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Sausage Biscuit Bites

Total Time

Prep/Total Time: 30 min.


40 appetizers

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
Sausage Biscuit Bites Recipe photo by Taste of Home
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  • 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 10 frozen fully cooked breakfast sausage links, thawed


  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
  2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Test Kitchen tips
  • To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking.
  • Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven.
  • Nutrition Facts

    3 each: 127 calories, 8g fat (3g saturated fat), 9mg cholesterol, 328mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

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