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Sausage Brunch Muffins

Name: Sausage Brunch Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 4 cups biscuit/baking mix; 3/4 cup 2% milk; 1/2 cup water; 1 can (4 ounces) diced green chiles, undrained; 1 large egg, lightly beaten; 1 can (11 ounces) whole kernel corn, drained

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Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 dozen

Updated: Jan. 12, 2023

From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."

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Ingredients

1 pound bulk pork sausage
4 cups biscuit/baking mix
3/4 cup 2% milk
1/2 cup water
1 can (4 ounces) diced green chiles, undrained
1 large egg, lightly beaten
1 can (11 ounces) whole kernel corn, drained

Directions

In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chiles and egg. Stir in the corn and sausage.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 138 calories, 7g fat (2g saturated fat), 17mg cholesterol, 390mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 3g protein.

Sausage Brunch Muffins

Ingredients

Directions

Nutrition Facts

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