Sausage Cabbage Soup
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread.
-Stella Garrett, Orlando, Florida
Ingredients
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 tablespoon butter
- 2 medium carrots, thinly sliced and halved
- 1 celery rib, thinly sliced
- 1 teaspoon caraway seeds
- 2 cups water
- 2 cups chopped cabbage
- 1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon brown sugar
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh parsley
Reviews
This is amazing!
I took this to a potluck and everyone wanted the recipe.
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Serve this and you'll receive many complements. The sausage and cabbage go together nicely here!!
Awesome soup I was a little scared with the brown sugar and vinegar but turned out fantastic.
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This is a new family favorite in our home! It was super easy to prepare and the caraway gives it a unique flavor we all enjoy. I used a bulk sausage that I had on hand and used the drippings to saute the onions. I am sure it will taste great as written, too. My husband is still commenting on how good it was an hour later!
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Very hearty, healthy soup that satisfies. We are dieting and this is a wonderful dinner we all enjoy.
This soup is so tastey. I used Turkey Kielbasa and omitted the salt and it was very good.