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Sausage Cheese Balls

Total Time

Prep/Total Time: 30 min.


1 dozen

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.


  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons biscuit/baking mix
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 pound bulk pork sausage
  • Optional: Sweet-and-sour and barbecue sauces


  1. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
  2. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts

6 piece: 265 calories, 18g fat (8g saturated fat), 60mg cholesterol, 685mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 18g protein.

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