Sausage Cheese Manicotti
Total TimePrep: 25 min. Bake: 45 min. + standing
This was good, and pretty easy to make. I like the sausage, in the past I've used ground beef, so that was a flavorful change. I think I would decrease the water in the sauce, it was a tad runny, but I would make this again.
This was seriously amazing. I made with hot Italian turkey sausage so it gave that extra zest. It's hard to find healthy versions of stuffed pasta and I'm so happy I did :) I didn't change a thing....make as is it won't disappoint :) also...I used 4 turkey links and it made a lot, far more than one pkg of manicotti noodles, I made two meals out of this and froze one and froze the extra stuffing for another manicotti meal.
My family loved this recipe!!! I did substitute large shells for the manicotti shells because the store was out of the manicotti the day I went, but it still worked out well.
I've made this several times. We love it! I cut the recipe in half, but use only 1 cup of cottage cheese for the half recipe.
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