Sausage Chive Pinwheels
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound uncooked bulk pork sausage
- 2 tablespoons minced chives
Reviews
It sounds delicious. I think I might even add cream cheese to the crescents and mix in the sausage. Have made them with bacon before.
Did anyone cook the sausage first? This uncooked idea scares me!
Loved these. So tasty and so easy. I will say that there was no way I was going to get the dough to roll out to 14x10. It was just getting too thin. I was a little short, but it still worked, and it tasted delicious.
I have used this recipe again and again. They are always a big hit. I add chives if I have them, but they are excellent without. Great for an Easter brunch! I ALWAYS double the recipe, and there are never any left!
I think it is really great, and even better if you add extra sage to the sausage.
I've had this recipe for several years; came in one of my Taste of Home Annual Cookbooks. So easy and soooo delicious! Perfect for parties!
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This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer.