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Sausage Chive Pinwheels

Name: Sausage Chive Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 pound uncooked bulk pork sausage; 2 tablespoons minced chives

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Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

Sausage Chive Pinwheels Recipe photo by Taste of Home

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 pound uncooked bulk pork sausage
2 tablespoons minced chives

Directions

Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle.
Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan.
Bake until golden brown and sausage is cooked through, 12-16 minutes.

Nutrition Facts

1 pinwheel: 132 calories, 9g fat (3g saturated fat), 13mg cholesterol, 293mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

Sausage Chive Pinwheels

Ingredients

Directions

Nutrition Facts

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