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Sausage Cobb Salad Lettuce Wraps

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3/4 cup ranch salad dressing
  • 1/3 cup crumbled blue cheese
  • 1/4 cup watercress, chopped
  • 1 pound bulk pork sausage
  • 2 tablespoons minced fresh chives
  • 6 large iceberg lettuce leaves, edges trimmed
  • 1 medium ripe avocado, peeled and diced
  • 4 hard-boiled large eggs, chopped
  • 1 medium tomato, chopped


  • Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
  • To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.
Nutrition Facts
1 serving: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.

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