Sausage & Crescent Roll Casserole
Total TimePrep: 15 min. Bake: 35 min.
I've made this twice, both times it was good. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. I use cheddar cheese and add chives.
i think this would have been better with cheddar and maybe some mushrooms or other veggies
So delicious, it's addicting.
I just made this and had to let everyone know that it's really good. I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. Turned out great.
I made this the night before. It was very good. I followed the recipe other than adding onions. It did need a kick or a spice to pick up the flavor. Next ti.e I will add sharp cheddar or pepperjack cheese. .
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My kids and their friends ate this all up! I love the crescent roll crust. I did substitute Monterrey jack cheese since that is what I had on hand.
This was so easy to prepare, and delicious! I used shredded cheddar instead of mozzarella, but otherwise followed recipe as written. I prepared it and baked it right away, but love that it can also be made ahead! Will definitely make again; my family loved it.
Easy as can be, use a different cheese if mozzarella is like candle wax to you, though, seriously! Tha pan empties fast for this one.
I made this for a brunch potluck and it was a big hit! I took another reviewers advice and used 1/2 mozzarella and 1/2 cheddar cheese. Very easy and tasty!