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Sausage Dip

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 cups

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 2-1/2 cups chopped fresh mushrooms
  • 2 medium green peppers, chopped
  • 1 large tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 cup sour cream
  • Tortilla chips

Directions

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender.
    Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts
2 tablespoons: 59 calories, 5g fat (3g saturated fat), 13mg cholesterol, 149mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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Reviews

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  • rebelwithoutaclue
    Nov 17, 2018

    Now that right there is a real dip for my tailgate party. I believe I would use 1 lbs of hot bulk sausage and 1 lbs of mild bulk sausage. Also mince the pepper and tomatoes and not chop them but that is just a personal preference.

  • tborror
    Jan 27, 2013

    No comment left