Sausage, Egg and Cheddar Farmer’s Breakfast
Total TimePrep/Total Time: 30 min.
I used buttermilk, added fresh parsley, and a dollop of sour cream and avocado on top.
This is a great recipe, not only for breakfast but for all meals!
Lovely recipe will try and have it
Yummy and its brought to you from my neck of the woods. Lol Nunica, MI
Yummy!! I precooked cubed red skinned potatoes. Cooked chopped red bell pepper with sausage and onions. Added some Frank's Hot Sauce to the eggs. Very good.
first found the recipe in the Taste of Home magazine. Have moved and couldn't find my copy and was very glad to find it here. I typically cube and boil my own potatoes (kids prefer), otherwise make according to the recipe.
Love this casserole -- I make it every week and have for over a year. Refrigerates well and we can have it for breakfast a couple of mornings a week !
I love this recipe. It is good for any of the 3 meals a day. My husband and kids love it. I add mushrooms when I make this for supper. A side of buttermilk biscuits finish's it off.
Our rule is always follow the recipe the first time if you are going to rate it. We had never had the frozen "hash" browns before, but found them in the freezer section (duh). Everything turned out very good, but I needed to add a little heat after eating a couple of bites. A few dashes of Sriracha did the trick. I don't think I will add this to the entire meal - to each his own. We had one serving left so into the fridge to try tomorrow.
This edible but I just don't like the texture of hash browns unless they're crispy so I won't make it again. Sorry.