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Sausage Egg Casserole

Total Time

Prep: 20 min. + chilling Bake: 30 min. + standing

Makes

12 servings

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Ingredients

  • 10 large eggs
  • 2-1/4 cups whole milk
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups cubed white bread
  • 1-1/2 cups shredded cheddar cheese

Directions

  1. In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 234 calories, 17g fat (8g saturated fat), 212mg cholesterol, 445mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 13g protein.

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