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Sausage Green Bean Bake

You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."
  • Total Time
    Prep: 5 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 3-1/2 cups spaghetti sauce
  • 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen cut green beans
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese.
  • Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.
Nutrition Facts
1 each: 426 calories, 28g fat (11g saturated fat), 77mg cholesterol, 1511mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 23g protein.

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