Sausage Green Bean Bake
You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."
Ingredients
- 3-1/2 cups spaghetti sauce
- 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
- 1 package (16 ounces) frozen cut green beans
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 cups shredded part-skim mozzarella cheese
