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Sausage Hash Brown Bake

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Directions

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes.
  • Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts
1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein.

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