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Sausage Hash Skillet

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 2-1/2 cups cubed cooked potatoes
  • 1 cup thinly sliced sweet onion
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
  • In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
Nutrition Facts
1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.

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