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Sausage Hash

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 medium carrots, grated
  • 1 medium green pepper, chopped
  • 3 cups diced cooked potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts
1 cup: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein.

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Reviews

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Average Rating:
  • gremaux
    Oct 13, 2020

    No comment left

  • Remenec
    May 10, 2020

    My husband made this for me for Mother's day. It was so tasty, with the addition of scrambled eggs and a side of biscuits.

  • Diane
    Apr 13, 2020

    Try Jimmy Dean Skillets in the "sausage" variety, in your grocer's frozen food aisle. It's got the sausage, peppers, onion and potatoes. To make one serving, I heat a little oil in an 8" skillet, then add 1/3 cup of the mixture, cooking over medium heat until everything is nicely browned. Using a silicone spatula, I then scoot everything over to one side of the skillet and then I pour in 1 egg that I've beaten with a little milk or half

  • Liseta
    Sep 12, 2019

    I tried this recipe for breakfast with cheese and eggs. It was delicious!

  • jkharrison
    Nov 23, 2015

    This recipe is excellent exactly as written - don't change/substitute anything when making it. Oh wait, with one small exception. I used canned, diced potatoes instead of fresh. It saved time and the flavor wasn't impacted. Thank you for sharing this quick and satisfying recipe, Virginia!.

  • tltoran
    Jan 11, 2015

    Both a heart & tasty go to meal when you want something quick.

  • rllewis7
    Mar 29, 2014

    This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!

  • lots_a_smiles
    Jul 14, 2013

    Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!

  • Pinny
    Jul 30, 2011

    No comment left

  • jilbertc
    Jun 5, 2009

    No comment left