Sausage Hash
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
Ingredients
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium green pepper, chopped
- 3 cups diced cooked potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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My husband made this for me for Mother's day. It was so tasty, with the addition of scrambled eggs and a side of biscuits.
Try Jimmy Dean Skillets in the "sausage" variety, in your grocer's frozen food aisle. It's got the sausage, peppers, onion and potatoes. To make one serving, I heat a little oil in an 8" skillet, then add 1/3 cup of the mixture, cooking over medium heat until everything is nicely browned. Using a silicone spatula, I then scoot everything over to one side of the skillet and then I pour in 1 egg that I've beaten with a little milk or half
I tried this recipe for breakfast with cheese and eggs. It was delicious!
This recipe is excellent exactly as written - don't change/substitute anything when making it. Oh wait, with one small exception. I used canned, diced potatoes instead of fresh. It saved time and the flavor wasn't impacted. Thank you for sharing this quick and satisfying recipe, Virginia!.
Both a heart & tasty go to meal when you want something quick.
This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!
Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!
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