Sausage-Herb Dressing
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! —Judy Batson, Tampa, Florida
Reviews
Question.... what's the coffee do? I've never heard of using it in stuffing. I'm saving the recipe ,tho. Gonna try it before the big T day,tho.
I put in dried cranberries. No coffee, chicken broth.
Of course, I will give this a five star rating. It is my own recipe. But, in my original submission, I included 1 cup of raisins to the ingredient list. Not essential, but it sure does add a lot more unique flavor. Enjoy !!