Sausage Jumble
Mother always served this dish with coleslaw and homemade biscuits or corn bread. Sometimes I like to use sausage in my meatball or meat loaf recipes.—Patsye Yonce, Ovid, New York
Ingredients
- 1 pound bulk pork sausage
- 1/2 cup chopped onion
- 2 cups fresh or frozen whole kernel corn, thawed
- 1 can (28 ounces) chopped tomatoes, undrained
- 1 cup uncooked instant rice
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded part-skim mozzarella cheese
Reviews
This makes a heaping helping, but we found it a little bland.
No comment left