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Sausage Macaroni Supper

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts

1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

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