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Sausage Mozzarella Supper

Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
  • Total Time
    Prep: 20 min. Bake: 1-1/4 hours
  • Makes
    150-175 servings

Ingredients

  • 20 pounds link or bulk Italian sausage, sliced or crumbled
  • 3 gallons spaghetti sauce
  • 16 cups sliced fresh mushrooms
  • 6 cups tomato juice
  • 3 large onions, chopped
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 12 pounds spiral pasta, cooked and drained
  • 5 pounds part-skim mozzarella cheese, sliced
  • 8 pounds shredded part-skim mozzarella cheese

Directions

  • In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
  • Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
  • Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 283 calories, 17g fat (7g saturated fat), 49mg cholesterol, 821mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 15g protein.

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