Home Dishes & Beverages Pasta Dishes Baked Pasta

Sausage Mozzarella Supper

Name: Sausage Mozzarella Supper
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 150-175 servings.
Cuisine: Europe, Italian
Ingredients: 20 pounds link or bulk Italian sausage, sliced or crumbled; 3 gallons spaghetti sauce; 16 cups sliced fresh mushrooms; 6 cups tomato juice; 3 large onions, chopped; 3 tablespoons Italian seasoning; 2 tablespoons salt; 1 tablespoon pepper; 12 pounds spiral pasta, cooked and drained; 5 pounds part-skim mozzarella cheese, sliced; 8 pounds shredded part-skim mozzarella cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours

Makes

150-175 servings

Updated: Sep. 26, 2022

Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.

Next Recipe

Ingredients

20 pounds link or bulk Italian sausage, sliced or crumbled
3 gallons spaghetti sauce
16 cups sliced fresh mushrooms
6 cups tomato juice
3 large onions, chopped
3 tablespoons Italian seasoning
2 tablespoons salt
1 tablespoon pepper
12 pounds spiral pasta, cooked and drained
5 pounds part-skim mozzarella cheese, sliced
8 pounds shredded part-skim mozzarella cheese

Directions

In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 283 calories, 17g fat (7g saturated fat), 49mg cholesterol, 821mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 15g protein.

Sausage Mozzarella Supper

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home