Sausage Mozzarella Supper
Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
Ingredients
- 20 pounds link or bulk Italian sausage, sliced or crumbled
- 3 gallons spaghetti sauce
- 16 cups sliced fresh mushrooms
- 6 cups tomato juice
- 3 large onions, chopped
- 3 tablespoons Italian seasoning
- 2 tablespoons salt
- 1 tablespoon pepper
- 12 pounds spiral pasta, cooked and drained
- 5 pounds part-skim mozzarella cheese, sliced
- 8 pounds shredded part-skim mozzarella cheese
Text Ingredients 
