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Sausage Mushroom Appetizers

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 dozen

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
Sausage Mushroom Appetizers Recipe photo by Taste of Home

Ingredients

  • 48 large fresh mushrooms
  • 2 large eggs, lightly beaten
  • 1 pound bulk pork sausage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons butter, melted
  • 2 tablespoons finely chopped onion
  • 2 teaspoons spicy brown or horseradish mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce

Directions

  1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
  2. Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

Test Kitchen Tips
  • Mushroom recipes like this are a staple for the holidays, along with other Christmas appetizers and classic Thanksgiving sides.
  • Nutrition Facts

    1 stuffed mushroom: 53 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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