Sausage Mushroom Appetizers

Ingredients

• 48 large fresh mushrooms
• 2 large eggs, lightly beaten
• 1 pound bulk pork sausage, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 3 tablespoons butter, melted
• 2 tablespoons finely chopped onion
• 2 teaspoons spicy brown or horseradish mustard
• 1 teaspoon garlic salt
• 1 teaspoon Cajun seasoning
• 1 teaspoon Worcestershire sauce

Text Ingredients