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Sausage-Mushroom Breakfast Bake

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. —Diane Babbitt, Ludlow, Massachusetts
  • Total Time
    Prep: 25 min. Bake: 50 min. + standing
  • Makes
    12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 cups sliced fresh mushrooms
  • 6 cups cubed bread
  • 2 cups shredded sharp cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
  • Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 307 calories, 20g fat (9g saturated fat), 219mg cholesterol, 549mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 17g protein.

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