1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
2-1/2 cups chicken broth
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Editor's Note: This stuffing is suitable to stuff a 12- to 14-pound turkey.