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Sausage Pepper Sandwiches

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 6 Italian sausage links (4 ounces each)
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split

Directions

  • In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
  • Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts
1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

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