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Home Recipes Dishes & Beverages Sandwiches & Wraps

Sausage Pepper Sandwiches

Name: Sausage Pepper Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 Italian sausage links (4 ounces each); 1 medium green pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 can (8 ounces) tomato sauce; 1/8 teaspoon pepper; 6 hoagie or submarine sandwich buns, split

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

6 servings

Peppers and onions add fresh flavor to this sausage filling for sandwiches. It's simple to assemble, and it's always gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico

Sausage Pepper Sandwiches Recipe photo by Taste of Home

Ingredients

6 Italian sausage links (4 ounces each)
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split

Directions

In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts

1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

Sausage Pepper Sandwiches

Ingredients

Directions

Nutrition Facts

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