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Sausage Pierogi Skillet

“I made this simple recipe one night when I hadn’t planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup!”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 package (16.9 ounces) frozen potato and onion pierogi
  • 2 tablespoons butter, divided
  • 2 tablespoons canola oil, divided
  • 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
  • 1 package (14 ounces) coleslaw mix
  • 1 medium onion, sliced
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper

Directions

  • Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm.
  • In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
Nutrition Facts
2 cups: 411 calories, 17g fat (6g saturated fat), 76mg cholesterol, 1379mg sodium, 41g carbohydrate (13g sugars, 5g fiber), 21g protein.

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