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Sausage Pizza Soup

Name: Sausage Pizza Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1 medium zucchini, sliced; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 1 cup water; 1 cup reduced-sodium chicken broth; 1 teaspoon dried basil; 1/4 teaspoon pepper; Minced fresh basil and crushed red pepper flakes, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer — Milwaukee, Wisconsin

Sausage Pizza Soup Recipe photo by Taste of Home

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Ingredients

1/2 pound Italian turkey sausage links, casings removed
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 small onion, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
Minced fresh basil and crushed red pepper flakes, optional

Directions

In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.

Nutrition Facts

1 cup: 128 calories, 5g fat (1g saturated fat), 34mg cholesterol, 528mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Sausage Pizza Soup

Ingredients

Directions

Nutrition Facts

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