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Sausage-Potato Bake

I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
  • Total Time
    Prep: 20 min. Bake: 55 min. + standing
  • Makes
    6 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional

Directions

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos.
  • In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos.
  • Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.
Nutrition Facts
1 each: 202 calories, 11g fat (4g saturated fat), 124mg cholesterol, 407mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein.

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