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Sausage Quiche

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    8 servings

Ingredients

  • 1 package (8 ounces) breakfast sausage links
  • 1 unbaked pie pastry (9 inches)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 pint heavy whipping cream
  • 1/8 to 1/4 teaspoon ground nutmeg

Directions

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese.
  • Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 485 calories, 42g fat (23g saturated fat), 223mg cholesterol, 505mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 12g protein.

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