Ratatouille with Polenta

Artichoke Ratatouille Chicken

Classic Ratatouille

Sausage Potato Casserole

Potato Sausage Casserole

Ratatouille with Sausage

Sausage 'N' Chicken Casserole

Baked Ratatouille

Zucchini Sausage Lasagna

Home Recipes Meal Types Dinner

Sausage Ratatouille

Name: Sausage Ratatouille
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 pounds sweet Italian sausage links; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces; 2 medium green peppers, julienned; 1 large onion, chopped; 5 shallots, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 4 medium zucchini, quartered and sliced; 5 plum tomatoes, chopped; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground allspice; 1/4 cup minced fresh parsley; 1/3 cup grated Parmesan cheese; Hot cooked rice

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

10 servings

Updated: Mar. 22, 2023

You’ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington

Sausage Ratatouille Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds sweet Italian sausage links
1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
2 medium green peppers, julienned
1 large onion, chopped
5 shallots, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
4 medium zucchini, quartered and sliced
5 plum tomatoes, chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground allspice
1/4 cup minced fresh parsley
1/3 cup grated Parmesan cheese
Hot cooked rice

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and cut into 1/2-inch slices.
In the same skillet, in batches cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender.
Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice.

Nutrition Facts

1-1/4 cups: 337 calories, 26g fat (8g saturated fat), 57mg cholesterol, 752mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 14g protein.

Sausage Ratatouille

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home