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Sausage Rice Casserole

Name: Sausage Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1 pound bulk spicy pork sausage; 1 medium onion, chopped; 3 cups cooked rice; 1 each medium green, sweet red and yellow pepper, diced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted

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Total Time

Prep: 10 min. Bake: 30 min.

Makes

6-8 servings

Updated: Oct. 20, 2022

"Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice mixture."

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Ingredients

1 pound bulk spicy pork sausage
1 medium onion, chopped
3 cups cooked rice
1 each medium green, sweet red and yellow pepper, diced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted

Directions

In a large skillet over medium heat, cook sausage and onion until the sausage is browned and onion is tender; drain. Add the rice, peppers and soups; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 262 calories, 13g fat (4g saturated fat), 24mg cholesterol, 792mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 7g protein.

Sausage Rice Casserole

Ingredients

Directions

Nutrition Facts

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