Sausage Rice Casserole
"Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice mixture."
Ingredients
- 1 pound bulk spicy pork sausage
- 1 medium onion, chopped
- 3 cups cooked rice
- 1 each medium green, sweet red and yellow pepper, diced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
Reviews
No comment left