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Sausage Skillet Dinner

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 3/4 pound smoked sausage, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 cups refrigerated red potato wedges
  • 1 medium onion, cut into wedges
  • 1 medium apple, cut into wedges
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons minced fresh parsley

Directions

  • In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
1-1/2 cups: 452 calories, 29g fat (13g saturated fat), 72mg cholesterol, 1268mg sodium, 33g carbohydrate (21g sugars, 4g fiber), 15g protein.

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