Sausage Spaghetti Pie
“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
Reviews
A unique variation on spaghetti pie. Next time I will add mushrooms and/or other veggies.
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This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in.
I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners.
This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland.
Just copied this one. Sounds like something we will really like. THANKS !