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Sausage Spinach Casserole

Name: Sausage Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 2 cooked Italian sausage links, sliced; 1 can (12 ounces) evaporated milk; 3/4 cup chopped onion; 1/2 cup grated Parmesan cheese, divided; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 garlic cloves, minced; 4 teaspoons butter; 1/3 cup dry bread crumbs

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

4 servings

This spinach casserole, from Lynn Salsbury of Herington, Kansas, makes a light main dish or hearty side dish. "It's really good with plenty of spinach, beans and nice garlic flavor," she reports. "It's also a great way to use up leftover sausage."

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 can (15 ounces) great northern beans, rinsed and drained
2 cooked Italian sausage links, sliced
1 can (12 ounces) evaporated milk
3/4 cup chopped onion
1/2 cup grated Parmesan cheese, divided
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 garlic cloves, minced
4 teaspoons butter
1/3 cup dry bread crumbs

Directions

In a bowl, combine the first five ingredients. Stir in 1/4 cup cheese, lemon juice and zest, nutmeg and pepper. Transfer to a greased 2-qt. baking dish.
In a skillet, saute garlic in butter until tender. Remove from the heat; stir in bread crumbs and remaining cheese. Sprinkle over spinach mixture. Bake, uncovered, at 375° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 474 calories, 24g fat (12g saturated fat), 77mg cholesterol, 1066mg sodium, 37g carbohydrate (11g sugars, 8g fiber), 27g protein.

Sausage Spinach Casserole

Total Time

Makes

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Ingredients

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