Sausage Spinach Casserole

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and drained
• 1 can (15 ounces) great northern beans, rinsed and drained
• 2 cooked Italian sausage links, sliced
• 1 can (12 ounces) evaporated milk
• 3/4 cup chopped onion
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 4 teaspoons butter
• 1/3 cup dry bread crumbs

Text Ingredients