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Sausage Squash Skillet

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 1 medium yellow summer squash, halved and sliced
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1/3 cup seasoned salad croutons

Directions

  • In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons.
Nutrition Facts
1 each: 247 calories, 16g fat (6g saturated fat), 46mg cholesterol, 734mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 14g protein.

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