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Sausage-Stuffed Mushroom Appetizers

Total Time

Prep: 20 min. Bake: 20 min.

Makes

35 appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
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Ingredients

  • 35 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs

Directions

  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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