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Sausage-Stuffed Pizza Mushrooms

Total Time

Prep/Total Time: 30 min.


2 dozen

"These savory mushrooms taste a bit like pizza," says Kathy Andrews of Winter Springs, Florida.


  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup shredded part-skim mozzarella cheese


  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  2. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
  3. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted.

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