Total TimePrep: 25 min. Bake: 20 min.
I made this yesterday for dinner. I used light Alfredo sauce instead of making a tomato base sauce (so I omitted the brown sugar, tomato sauce, tomato paste water, but I did use the Italian seasoning). I also used fat free ricotta instead of cottage cheese. It turned out good, I will have to try the recipe as is sometime as well. I like that it is for just two.The recipe did make 7 jumbo shells for me.
We make this alot except I switch the sauses around the meat one ext on the inside and add extra cheese great dish
Husband and I loved these stuffed shells. Did add some peppers, onions and garlic to the sauce because we like them in sauce for added flavor. Have already made twice once with sausage and once with hamburg.
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