Coconut Curry Vegetable Soup

Coconut Curry Chicken Soup

Veggie Thai Curry Soup

Chicken and Sausage Stew

Curried Pork and Green Tomatoes

Sausage Stir-Fry

Polynesian Sausage Supper

Fruited Chicken Curry

Sausage Chicken Soup

Sausage Tomato Soup

Curry Chicken Soup

Curry Chicken and Vegetables

Coconut Curry Chicken

Shrimp Curry

Pork Chops with Tomato Curry

Coconut Curry Shrimp

Coconut Red Curry Stew

Coconut Mango Thai Beef Curry

Chicken Vegetable Curry

Home Recipes Dishes & Beverages Curry

Sausage-Tomato Coconut Curry

Name: Sausage-Tomato Coconut Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 2 tablespoons olive oil; 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices; 1 medium onion, chopped; 2 tablespoons red curry paste; 1 garlic clove, minced; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (13.66 ounces) coconut milk; 2 cups chopped fresh spinach; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups hot cooked rice

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 minutes

Makes

4 servings

Updated: May. 01, 2023

Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California

Sausage-Tomato Coconut Curry Recipe photo by Taste of Home

Ingredients

2 tablespoons olive oil
1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices
1 medium onion, chopped
2 tablespoons red curry paste
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (13.66 ounces) coconut milk
2 cups chopped fresh spinach
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups hot cooked rice

Directions

In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.

Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.

Test Kitchen tip

Fire-roasted diced tomatoes aren't essential if you only have plain diced tomatoes on hand, but they add a subtle smokiness to the dish that helps build flavor.

Nutrition Facts

1-1/4 cups curry with 3/4 cup rice: 560 calories, 30g fat (18g saturated fat), 70mg cholesterol, 1139mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 22g protein.

Sausage-Tomato Coconut Curry

Ingredients

Directions

Nutrition Facts

More from Taste of Home