Sausage-Veggie Pasta Sauce

Ingredients

• 1 pound bulk Italian sausage
• 1/2 pound sliced fresh mushrooms
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (14 ounces) marinara or spaghetti sauce
• 1 cup shredded carrots
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 1 can (6 ounces) tomato paste
• 3 garlic cloves, minced
• 1 tablespoon sugar
• 1-1/2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• Hot cooked spaghetti