Sausage-Veggie Pasta Sauce
With this recipe, I can sneak so many vegetables past my young sons—and they even ask for seconds! Plus, it smells wonderful simmering all day long. Make it interesting with different pasta shapes.
Ingredients
- 1 pound bulk Italian sausage
- 1/2 pound sliced fresh mushrooms
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 jar (14 ounces) marinara or spaghetti sauce
- 1 cup shredded carrots
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 1 can (6 ounces) tomato paste
- 3 garlic cloves, minced
- 1 tablespoon sugar
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried oregano
- Hot cooked spaghetti
Text Ingredients 
