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Sausage Vermicelli

"This is a longtime family favorite," notes Shauna Hamman of Mesa, Arizona. Sausage adds savory flavor to this speedy skillet supper, which is nicely priced at only 63 cents for each serving.
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    5 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup sliced celery
  • 4-1/2 cups water
  • 1 cup uncooked long grain rice
  • 2 packages (2.1 ounces each) chicken noodle soup mix

Directions

  • In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside.
  • In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts
1 each: 377 calories, 17g fat (6g saturated fat), 36mg cholesterol, 811mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 11g protein.

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