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Sausage Vermicelli

Name: Sausage Vermicelli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings.
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1 cup sliced celery; 4-1/2 cups water; 1 cup uncooked long grain rice; 2 packages (2.1 ounces each) chicken noodle soup mix

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

5 servings

"This is a longtime family favorite," notes Shauna Hamman of Mesa, Arizona. Sausage adds savory flavor to this speedy skillet supper, which is nicely priced at only 63 cents for each serving.

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Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup sliced celery
4-1/2 cups water
1 cup uncooked long grain rice
2 packages (2.1 ounces each) chicken noodle soup mix

Directions

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside.
In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutrition Facts

1 each: 377 calories, 17g fat (6g saturated fat), 36mg cholesterol, 811mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 11g protein.

Sausage Vermicelli

Total Time

Makes

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