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Home Recipes Dishes & Beverages Egg Rolls

Sausage Wonton Stars

Name: Sausage Wonton Stars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1 package (12 ounces) wonton wrappers; 1 pound bulk pork sausage; 2 cups shredded Colby cheese; 1/2 medium green pepper, chopped; 1/2 medium sweet red pepper, chopped; 2 bunches green onions, sliced; 1/2 cup ranch salad dressing

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Total Time

Prep/Total Time: 30 min.

Makes

4 dozen

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio

Sausage Wonton Stars Recipe photo by Taste of Home

Ingredients

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Directions

Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes.
In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts

1 appetizer: 69 calories, 5g fat (2g saturated fat), 10mg cholesterol, 143mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

Sausage Wonton Stars

Ingredients

Directions

Nutrition Facts

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