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Sauteed Asparagus with Mushrooms

Name: Sauteed Asparagus with Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Southern
Ingredients: 1 tablespoon bacon drippings or olive oil; 1 package (8 ounces) frozen asparagus spears, thawed; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 tablespoons sliced almonds, toasted; 1 to 2 teaspoons Greek seasoning

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Test Kitchen Approved

Total Time

Prep/Total Time 15 min.

Makes

4 servings

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. — Shawn Barto, Winter Garden, Florida

Sauteed Asparagus with Mushrooms Recipe photo by Taste of Home

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Ingredients

1 tablespoon bacon drippings or olive oil
1 package (8 ounces) frozen asparagus spears, thawed
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 tablespoons sliced almonds, toasted
1 to 2 teaspoons Greek seasoning

Directions

In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.

Nutrition Facts

1 serving: 84 calories, 5g fat (1g saturated fat), 3mg cholesterol, 252mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat.

Sauteed Asparagus with Mushrooms

Ingredients

Directions

Nutrition Facts

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