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Sauteed Cabbage

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper


  • In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts
1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 167mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.

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Average Rating:
  • Lady Fingers
    Nov 3, 2020

    An excellent , quick side dish. I served it with sausages.

  • kmpatch
    Jan 1, 2015

    Very easy recipe with nice flavor to complement many main dishes. I also had to cook the cabbage a lot longer. I ended up putting a lid on the pan to help steam it so it would get tender faster.

  • anitamm
    Jan 25, 2014

    I used Splenda and olive oil and was really tasty. I did have to cook it a lot longer; maybe my pieces were too big. Went well with Polish sausage and pierogies. I will definitely make this again.

  • MrsProper
    Dec 9, 2013

    Used honey instead of sugar and added 1/2 cup chicken broth and 1/2 cup rice. Will definitely use this one again.

  • Ab0628
    Jan 1, 2013

    I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!

  • gypsymal
    Nov 13, 2010

    I tried this one and it was delicious. Will definitely fix it again.